Welcome to Savory Eats Recipes! Today, we’re diving into a classic comfort food that never fails to satisfy: Chicken Fried. This crispy, golden dish is perfect for family dinners or any occasion where you want to impress your guests. For this reason, follow our simple steps for a mouthwatering chicken fried recipe that can be easily customized to suit your taste!
Ingredients
- 4 boneless, skinless chicken breasts
- A cup of buttermilk (or regular milk)
- A cup of all-purpose flour
- 1 teaspoon paprika
- A teaspoon of garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or canola)
- Fresh parsley for garnish (optional)
Instructions
- First, marinate the chicken: In a bowl, soak the chicken breasts in buttermilk for at least 1 hour (or overnight in the fridge for best results). This step ensures juicy, tender chicken.
- Next, prepare the coating: In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper. Moreover, this flavorful coating adds a delightful crunch to the chicken.
- Then, heat the oil: In a large skillet, heat about 1 inch of oil over medium-high heat. To test if the oil is ready, drop a small amount of the flour mixture into the oil; it should sizzle immediately.
- After that, coat the chicken: Remove the chicken from the buttermilk, allowing excess liquid to drip off. Dredge each piece in the flour mixture, pressing gently to adhere to the coating.
- Now, fry the chicken: Carefully place the coated chicken in the hot oil. Fry for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C). Because of the hot oil, ensure you maintain a safe distance to avoid splattering.
- Finally, drain and serve: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil. Also, garnish with fresh parsley, if desired.
Tips for Customization
- For a spicy kick, add cayenne pepper to the flour mixture! Conversely, if you prefer a milder flavor, skip this step.
- In addition, mix dried herbs like thyme or oregano into the coating for extra flavor.
- If you need a gluten-free option, substitute regular flour with gluten-free flour. As much as this changes the texture slightly, the taste will still be delightful.
Conclusion
This Crispy Chicken Fried recipe is not just delicious; it’s also versatile! While you can enjoy it with mashed potatoes, a fresh salad, or in a sandwich, this dish is sure to please. In conclusion, don’t forget to share your variations and tag us on social media!
